Ethiopian Guji Roasted Coffee Beans Sourced from Kayon Mountain Farm

Journey to the heart of Ethiopia with our Ethiopian Guji coffee, sourced from the esteemed Kayon Mountain Farm. These Grade 1, natural, and organic beans are a testament to the rich coffee heritage of the Guji region. Grown in the fertile, high-altitude soils of the Kayon Mountain, this coffee embodies the essence of its terroir.

Upon brewing, you'll be greeted with a delightful sweetness, reminiscent of wild berries, that dances on your palate. The bright and lively acidity is balanced by the smooth, creamy undertones of milk chocolate, creating a harmonious cup that is both complex and approachable.

Roasted in small batches to ensure the utmost freshness and flavor, this 16 oz bag of Ethiopian Guji is perfect for those who appreciate the finer nuances of a truly exceptional coffee. Whether you're savoring it as a morning ritual or sharing it with friends, this coffee is sure to transport you to the lush landscapes of Ethiopia with every sip.

Each type of coffee bean is meticulously roasted to the level that best enhances its unique flavor profile, ensuring you experience the full depth and richness of every cup. If you prefer a different roast level or are interested in purchasing wholesale quantities, I'm happy to accommodate—just reach out at contact@whimsicalwoodscoffee.com.